sweet zucchini relish
(1 RATING)
This is from Mrs. Debbie Moyer, Auburn, PA. This is a very unique relish and so versatile. Try it on hot dogs, in macaroni salad or potato salad. On or in anything you use a sweet pickle relish.
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prep time
cook time
method
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yield
Yield 9 half pints
Ingredients
- 10 cups grated zucchini, about 5 lbs, no need to peel
- 4 cups chopped onion
- 1/4 cup salt
- 5 cups sugar
- 2 1/4 cups white vinegar
- 1 tablespoon celery seeds
- 1 tablespoon ground turmeric
- 1 tablespoon black pepper
How To Make sweet zucchini relish
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Step 1Combine the first 3 ingredients in a large bowl, cover, and refrigerate at least 8 hours or overnight.
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Step 2Transfer zucchini mixture to a colander, rinse under cold water, drain well, and press extra moisture out between 2 layers of paper towels.
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Step 3Combine the well drained zucchini mixture, with the remaining ingredients in a large pan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes, stirring often.
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Step 4Pack hot mixture into hot, sterilized jars, filing to 1/2 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, screw on bands.
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Step 5Process in boiling water bath, 15 minutes. Yield should be 9 half pints.
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