Sweet Zucchini Relish

Sweet Zucchini Relish Recipe

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Barbara Pendley


This is from Mrs. Debbie Moyer, Auburn, PA. This is a very unique relish and so versatile. Try it on hot dogs, in macaroni salad or potato salad. On or in anything you use a sweet pickle relish.

★★★★★ 1 vote
Yield 9 half pints


10 c
grated zucchini, about 5 lbs, no need to peel
4 c
chopped onion
1/4 c
5 c
2 1/4 c
white vinegar
1 Tbsp
celery seeds
1 Tbsp
ground turmeric
1 Tbsp
black pepper

How to Make Sweet Zucchini Relish


  • 1Combine the first 3 ingredients in a large bowl, cover, and refrigerate at least 8 hours or overnight.
  • 2Transfer zucchini mixture to a colander, rinse under cold water, drain well, and press extra moisture out between 2 layers of paper towels.
  • 3Combine the well drained zucchini mixture, with the remaining ingredients in a large pan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes, stirring often.
  • 4Pack hot mixture into hot, sterilized jars, filing to 1/2 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, screw on bands.
  • 5Process in boiling water bath, 15 minutes. Yield should be 9 half pints.

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About Sweet Zucchini Relish