sundried tomato pesto

Name: Sundried Tomato Pesto
Prep time: 5 min
Cuisine: Italian
Ingredients: 8 1/2 ounce(s) jar sun-dried tomatoes in olive oil; 1 1/2 cup(s) fresh basil leaves; 1/2 cup(s) parmesan cheese; 1/4 cup(s) pine nuts; 4 clove(s) garlic; 1/2 cup(s) good quality olive oil more or less to desired consistency; salt to taste

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 4, 2021

Great pesto variation that has many uses.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes about 2 cups

Ingredients

8 1/2 ounces jar sun-dried tomatoes in olive oil
1 1/2 cups fresh basil leaves
1/2 cup parmesan cheese
1/4 cup pine nuts
4 cloves garlic
1/2 cup good quality olive oil more or less to desired consistency
salt to taste

How To Make sundried tomato pesto

Step 1

In a food processor add the jar of sun-dried tomatoes, basil, Parmesan cheese, pine nuts and garlic cloves. Process while drizzling in the olive oil through the chute until desired consistency. Taste and adjust for salt.
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