sun-dried tomato caper butter for grilled salmon
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled salmon and this one is my favorite!
prep time
5 Min
cook time
method
---
yield
varies
Ingredients
- 8 tablespoons unsalted butter, softened
- 1/4 cup oil-packed sun-dried tomatoes, finely minced
- 3 tablespoons capers, rinsed and finely minced
- 1 clove garlic, finely minced
- - sea salt and freshly ground pepper to taste
How To Make sun-dried tomato caper butter for grilled salmon
-
Step 1Combine butter, tomatoes, capers, and garlic. Season to taste with sea salt and freshly ground pepper. Transfer to a plastic sandwich bag and refrigerate.
-
Step 2When it's time to grill, let some of the butter come to room temperature. Spread a layer (as much as you want) of butter mixture on salmon before putting the fish on the grill. After removing salmon from the grill and just before serving, spread on a bit more butter mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes