sun dried tomato butter

Name: Sun dried tomato butter
Prep time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) sun dried tomatoes; 1 stick(s) butter, softened

(1 RATING)

San Diego, CA

Updated on May 3, 2012

Great on fresh hot bread or on top of a grilled rib eye steak

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prep time 30 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

Step 1

Add butter and sun dried tomatoes to food processor pulse until combined, refrigerat for 30 min good for up to a week

Step 2

Note: you can use either the sun dried tomato paste, sun dried packed in oil or just dried , the paste makes this easy to make with out a food processor. Just add to a zip lock bag and mush with fingers from the out side of the bag. I have used the small fancy ice cube trays like sea shells and placed these in the freezer to harden. Then pop them out and place on dish when you are having a party. They soften in about 30 min.
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