Strawberry Mint Butter

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By Jason Koch
from Westland, MI

Oakland Press

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serves 1/2 cup
method No-Cook or Other

Ingredients

  •   1/2 c
    unsalted butter at room temperature
  •   4-5
    fresh strawberries, finely diced
  •   2 Tbsp
    fresh mint leaves, finely chopped
  •   1 Tbsp
    confectioners' sugar

How To Make

  • 1
    In a food processor or with an electric mixer, cream butter and sugar. Add mint and fold strawberries. Fill a crock of butter mold. Cover and refrigerate 4 hours or freeze overnight. Defrost before serving.

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