strawberry mint butter

Name: Strawberry Mint Butter
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter at room temperature; 4-5 - fresh strawberries, finely diced; 2 tablespoon(s) fresh mint leaves, finely chopped; 1 tablespoon(s) confectioners' sugar

2 Pinches

Jason Koch

Westland, MI

Updated on Nov 8, 2016

Oakland Press

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method No-Cook or Other

yield 1 /2 cup

Ingredients

1/2 cup unsalted butter at room temperature
4-5 - fresh strawberries, finely diced
2 tablespoons fresh mint leaves, finely chopped
1 tablespoon confectioners' sugar

How To Make strawberry mint butter

Step 1

In a food processor or with an electric mixer, cream butter and sugar. Add mint and fold strawberries. Fill a crock of butter mold. Cover and refrigerate 4 hours or freeze overnight. Defrost before serving.
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