Strawberry Mint Butter

Strawberry Mint Butter

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Jason Koch


Oakland Press


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1/2 cup
No-Cook or Other


  • 1/2 c
    unsalted butter at room temperature
  • 4-5
    fresh strawberries, finely diced
  • 2 Tbsp
    fresh mint leaves, finely chopped
  • 1 Tbsp
    confectioners' sugar

How to Make Strawberry Mint Butter


  1. In a food processor or with an electric mixer, cream butter and sugar. Add mint and fold strawberries. Fill a crock of butter mold. Cover and refrigerate 4 hours or freeze overnight. Defrost before serving.

Printable Recipe Card

About Strawberry Mint Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

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