strawberry butter
use only the best! strawberry presesrve available. The key is sto serve this butter at room temperature so that it spreads easily.
prep time
10 Min
cook time
method
---
yield
Ingredients
- 1 1/2 cups butter, at room temperature
- 1 cup good -quality strawberry preserves
- 1/2 cup fresh berries( strawberry, black berries, blueberries
- 1/8 teaspoon raw organic vanilla bean
- 1/2 teaspoon raw organic honey
How To Make strawberry butter
-
Step 1Place butter in the small mixing bowl and beat with hand mixer on high until light and fluffy. Add the preserves and beat until well combine dice fresh fruit in medium chunks and then mix with butter mixture. wrap the butter in plastic wrap and roll into a log. or just place in container. -
Step 2Keep refrigerated in an airtight container.until ready to use. this spread will last for two to three days. Enjoy!!!!!!!! or up to a month in the freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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