steak butter

Name: Steak Butter
Prep time: 10 min
Yield: 8
Ingredients: - 1 stick unsalted butter/room temperature softened; - 1 tsp. horseradish; - 1 tsp. dijon mustard; - salt and pepper to taste

(2 RATINGS)

89 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 5, 2010

Turns ANY steak cut into a flavor full masterpiece.

Rate

No Image

prep time 10 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

- 1 stick unsalted butter/room temperature softened
- 1 tsp. horseradish
- 1 tsp. dijon mustard
- salt and pepper to taste

How To Make steak butter

Step 1

Mix all above ingredients well

Step 2

form in parchment paper
Step 3

Roll/tie the ends
Step 4

Refrigerate or freeze for later use.
Step 5

spread over warm steak before eating.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes