Starwberry Butter

Francine Lizotte


A delicious new spread to enjoy on your favorite bread, biscuits, muffins, etc... It's a great way to use your fresh strawberries to brighten up your morning!


☆☆☆☆☆ 0 votes

16 ounces butter
15 Min
No-Cook or Other


  • 1 c
    (2 sticks) unsalted butter, room temperature
  • 1/4 c
    powdered sugar
  • 1 small
    pinch ground himalayan sea salt
  • 1/2 c
    fresh strawberries, washed, dried, hulled and coarsely chopped
  • 1/4 tsp
    freshly squeezed lemon juice, or more if needed

How to Make Starwberry Butter


  1. In a tall stainless bowl such as a bowl of a stand mixer, combine butter, sugar and sea salt. Using a hand mixer with the whisk attachment on, process for 4 to 5 minutes to incorporate enough air in the butter.
  2. Add strawberries and lemon juice. Switch attachment for beaters and process for 5-6 minutes. Taste and adjust; if needed add more lemon juice. Transfer to silicone mold and place in the freezer until hard. Unmold the butter squares and transfer to a plastic freezer bag or container. Makes 16 oz. of butter
  3. Note: Make sure all the ingredients are at room temperature
  4. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Starwberry Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy

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