starwberry butter

Name: Starwberry Butter
Prep time: 15 min
Yield: 16
Cuisine: Canadian
Ingredients: 1 cup(s) (2 sticks) unsalted butter, room temperature; 1/4 cup(s) powdered sugar; 1 small pinch ground himalayan sea salt; 1/2 cup(s) fresh strawberries, washed, dried, hulled and coarsely chopped; 1/4 teaspoon(s) freshly squeezed lemon juice, or more if needed

(1 RATING)

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 2, 2019

A delicious new spread to enjoy on your favorite bread, biscuits, muffins, etc... It's a great way to use your fresh strawberries to brighten up your morning!

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strawberry butter in a ramekin with strawberries and lemon in the background.

prep time 15 Min

cook time

method No-Cook or Other

yield 16 ounces butter

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup powdered sugar
1 small pinch ground himalayan sea salt
1/2 cup fresh strawberries, washed, dried, hulled and coarsely chopped
1/4 teaspoon freshly squeezed lemon juice, or more if needed

How To Make starwberry butter

Step 1

In a tall stainless bowl such as a bowl of a stand mixer, combine butter, sugar and sea salt. Using a hand mixer with the whisk attachment on, process for 4 to 5 minutes to incorporate enough air in the butter.

Step 2

Add strawberries and lemon juice. Switch attachment for beaters and process for 5-6 minutes. Taste and adjust; if needed add more lemon juice. Transfer to silicone mold and place in the freezer until hard. Unmold the butter squares and transfer to a plastic freezer bag or container. Makes 16 oz. of butter
Step 3

Note: Make sure all the ingredients are at room temperature
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=uLJnhlxBnF4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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