spreads for rolls

Ingredients

• RASPBERRY BUTTER: (3/4 CUP)
• 1/2 cup butter,softened
• 1/3 cup freh or frozen raspberries
• 2 tablespoons confectioners sugar
• - dash of lemon juice
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
• PARSLEY BUTTER (1/2 CUP)
• 1/2 cup butter..softened
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 1/2 teaspoon minced chives
• 1/4 teaspoon minced garlic
• - dash pepper
• COMBINE ALL INGREDIENTS.SERVE IMMEDIATELY.REFRIGERATE LEFTOVERS
• TARRAGON BUTTER (1/2 CUP)
• 1/2 cup butter
• 1/4 cup fresh tarragon leaves..chopped
• 1/8 teaspoon lemon juice
• - dash pepper
• COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
• MAPLE BUTTER
• 3/4 cup butter,softened
• 1/2 cup maple syrup
• COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
• SPICED HONEY BUTTER (3/4 CUPS)
• 1/2 cup butter..softened
• 1/4 cup honey
• 1 teaspoon grated orange peel
• 1/2 teaspoon cinnamon
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
• HERB BUTTER (1/2 CUP)
• 1/2 cup butter..softened
• 1 tablespoon minced fresh parsley
• 1 teaspoon italian seasoning
• 1/4 teaspoon crushed red pepper
• COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS