spinach pesto

Name: Spinach Pesto
Ingredients: 1/2 package(s) fresh baby spinach (cello bag); 1/4 cup(s) parmesan cheese; 1/4 cup(s) pecans, in pieces; 1/4 cup(s) olive oil, extra virgin ( use more if you need); 3 tablespoon(s) chicken broth( i use to replace some of the oil); 4 clove(s) garlic, chopped; pinch(es) salt; 1/8 teaspoon(s) black pepper

(1 RATING)

59 Pinches 1 Photo

sally Donadio

holbrook, NY

Updated on Jan 28, 2012

This is perfect for Pasta, Pizza, Spread on Bread or crackers......I have also used to make whole wheat pita pizza-spread on pita and add mozzarella cook in oven until cheese melts...YUMMY!!!!

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Ingredients

1/2 package fresh baby spinach (cello bag)
1/4 cup parmesan cheese
1/4 cup pecans, in pieces
1/4 cup olive oil, extra virgin ( use more if you need)
3 tablespoons chicken broth( i use to replace some of the oil)
4 cloves garlic, chopped
pinch salt
1/8 teaspoon black pepper

How To Make spinach pesto

Step 1

In food processor (I use mini processor) add spinach and garlic process till chopped;

Step 2

add pecans, cheese, broth, salt and pepper process then add olive oil until smoothe paste....
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