spinach pesto
(1 RATING)
I love pesto,I make it out of basil,spinach and cilantro.I love to spread it on french bread with cream cheese,mix it into pasta with or without grilled shrimp,top it on grilled steak or chicken, spread it on pizza,it's good on anything!
No Image
prep time
cook time
method
---
yield
3 cups
Ingredients
- - 2 c firmly packed fresh spinach
- - 1 c firmly packed fresh basil
- - 1 c grated parmesan cheese
- - 1/2 c chopped pine nuts
- - 1 c olive oil
- - 10 cloves garlic,chopped
- - 1/2 t. salt
- - 1/4 t. pepper
- - 1/4 t. crushed red pepper flakes
How To Make spinach pesto
-
Step 1Place all ingredients in a food processor. Cover and process about 3 minutes or until finely chopped and smooth,stopping occasionally to scrape sides. Place in jars with a tight fitting lid. Keep in refrigerator up to 3 days or freeze in ice cubes up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Spreads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes