spinach pesto
(1 rating)
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I love pesto,I make it out of basil,spinach and cilantro.I love to spread it on french bread with cream cheese,mix it into pasta with or without grilled shrimp,top it on grilled steak or chicken, spread it on pizza,it's good on anything!
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(1 rating)
yield
3 cups
Ingredients For spinach pesto
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2 c firmly packed fresh spinach
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1 c firmly packed fresh basil
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1 c grated parmesan cheese
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1/2 c chopped pine nuts
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1 c olive oil
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10 cloves garlic,chopped
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1/2 t. salt
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1/4 t. pepper
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1/4 t. crushed red pepper flakes
How To Make spinach pesto
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1Place all ingredients in a food processor. Cover and process about 3 minutes or until finely chopped and smooth,stopping occasionally to scrape sides. Place in jars with a tight fitting lid. Keep in refrigerator up to 3 days or freeze in ice cubes up to 3 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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