Spinach Pesto

Spinach Pesto Recipe

No Photo

Have you made this?

 Share your own photo!



I love pesto,I make it out of basil,spinach and cilantro.I love to spread it on french bread with cream cheese,mix it into pasta with or without grilled shrimp,top it on grilled steak or chicken, spread it on pizza,it's good on anything!


★★★★★ 1 vote

3 cups


Add to Grocery List

  • ·
    2 c firmly packed fresh spinach
  • ·
    1 c firmly packed fresh basil
  • ·
    1 c grated parmesan cheese
  • ·
    1/2 c chopped pine nuts
  • ·
    1 c olive oil
  • ·
    10 cloves garlic,chopped
  • ·
    1/2 t. salt
  • ·
    1/4 t. pepper
  • ·
    1/4 t. crushed red pepper flakes

How to Make Spinach Pesto


  1. Place all ingredients in a food processor. Cover and process about 3 minutes or until finely chopped and smooth,stopping occasionally to scrape sides.
    Place in jars with a tight fitting lid. Keep in refrigerator up to 3 days or freeze in ice cubes up to 3 months.

Printable Recipe Card

About Spinach Pesto

Course/Dish: Spreads

Show 2 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....