Spicy Tartar Sauce

Spicy Tartar Sauce

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Lisa Neilson


Our family loves this recipe with crab cakes, salmon cakes, and tilapia. If you like extra spicy, add a second jalapeno or add a serano pepper - seeds and all. Yield: 1 1/4 cups.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1 c
  • 1
    jalapenos, fresh, diced
  • 2 Tbsp
    dill pickle relish
  • 2 Tbsp
    chopped chives
  • 1 Tbsp
  • 1 Tbsp
    dried dill weed

How to Make Spicy Tartar Sauce


  1. Stir together all ingredients; cover and chill.

Printable Recipe Card

About Spicy Tartar Sauce

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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