Spicy jalapeno cream cheese
How to Make Spicy jalapeno cream cheese
- 1In a food processor place cream cheese and garlic paste and pulse until two are combined
- 2take the seeds and stems out of the jalapenos and place them in food processor.
- 3Pulse mixture until all ingredients are combined.
- 4This mixture maybe be stored in the refrigerator for up to 2 weeks.
You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.