spicy jalapeno cream cheese
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 3-4 - whole roasted jalapenos
- 1 package cream cheese, room temperature
- 1/4 teaspoon garlic paste
How To Make spicy jalapeno cream cheese
-
Step 1In a food processor place cream cheese and garlic paste and pulse until two are combined
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Step 2take the seeds and stems out of the jalapenos and place them in food processor.
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Step 3Pulse mixture until all ingredients are combined.
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Step 4This mixture maybe be stored in the refrigerator for up to 2 weeks. You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Sauces
Category:
Spreads
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