spiced butter

★★★★★ 1
★★★★★ 1

Ingredients For spiced butter

  • 4 tsp
    ginger, finely grated
  • 1 sm
    yellow onion, diced
  • 1/4 tsp
    cardamon seeds
  • 2 lb
    salted butter (not margarine)
  • 3
    cloves
  • 1 tsp
    nutmeg, ground
  • 1 stick
    cinnamon
  • 1/4 tsp
    cardamon seeds
  • 1 1/2 tsp
    tumeric
  • 3 Tbsp
    garlic, minced

How To Make spiced butter

  • 1
    The butter will be clear.
  • 2
    Strain the mixture through several layers of cheesecloth placed in a colander.
  • 3
    Avoid the milk solids and discard them.
  • 4
    Store the spiced butter in a quart jar, covered, in the refrigerator.
  • 5
    It will keep for 3 months under refrigeration.
  • 6
    Measure out the spices on a plate.
  • 7
    Melt the butter in a heavy saucepan over moderate heat and bring to a light boil.
  • 8
    When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
  • 9
    Reduce heat to low and cook, uncovered, for about 45 minutes.
  • 10
    Do not stir again as milk solids will form in the bottom of the pan and they should cook until they are golden brown.

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