Spiced Butter

Spiced Butter Recipe

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Abby Johnson



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4 tsp
ginger, finely grated
1 1/2 tsp
1/4 tsp
cardamon seeds
1 stick
1 tsp
nutmeg, ground
2 lb
salted butter (not margarine)
1/4 tsp
cardamon seeds
1 small
yellow onion, diced
3 Tbsp
garlic, minced

How to Make Spiced Butter


  • 1Measure out the spices on a plate.
  • 2Melt the butter in a heavy saucepan over moderate heat and bring to a light boil.
  • 3When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
  • 4Reduce heat to low and cook, uncovered, for about 45 minutes.
  • 5Do not stir again as milk solids will form in the bottom of the pan and they should cook until they are golden brown.
  • 6The butter will be clear.
  • 7Strain the mixture through several layers of cheesecloth placed in a colander.
  • 8Avoid the milk solids and discard them.
  • 9Store the spiced butter in a quart jar, covered, in the refrigerator.
  • 10It will keep for 3 months under refrigeration.

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About Spiced Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

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