spiced butter

How To Make spiced butter

• Step 1
  Measure out the spices on a plate.
• Step 2
  Melt the butter in a heavy saucepan over moderate heat and bring to a light boil.
• Step 3
  When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic.
• Step 4
  Reduce heat to low and cook, uncovered, for about 45 minutes.
• Step 5
  Do not stir again as milk solids will form in the bottom of the pan and they should cook until they are golden brown.
• Step 6
  The butter will be clear.
• Step 7
  Strain the mixture through several layers of cheesecloth placed in a colander.
• Step 8
  Avoid the milk solids and discard them.
• Step 9
  Store the spiced butter in a quart jar, covered, in the refrigerator.
• Step 10
  It will keep for 3 months under refrigeration.
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