spanish olive spread

Name: Spanish Olive Spread
Prep time: 30 min
Yield: 10
Ingredients: 8 ounce(s) sour cream (fat free or regular); 8 ounce(s) cream cheese (fat free or regular); 8 ounce(s) spanish olives (sliced); 1 teaspoon(s) minced garlic; 1 tablespoon(s) minced onion (reconstitute with water for 45 seconds in microwave)

(2 RATINGS)

31 Pinches

Tina Leffelman

Kenosha, WI

Updated on Sep 11, 2012

This is very good on crackers

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prep time 30 Min

cook time

method ---

yield 10 serving(s)

Ingredients

8 ounces sour cream (fat free or regular)
8 ounces cream cheese (fat free or regular)
8 ounces spanish olives (sliced)
1 teaspoon minced garlic
1 tablespoon minced onion (reconstitute with water for 45 seconds in microwave)

How To Make spanish olive spread

Step 1

Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.

Step 2

Fold in Olives, minced garlic, and minced onion by hand. Mix well.
Step 3

Cover and chill in refrigerator overnight.
Step 4

Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.
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