Spanish Olive Spread

Spanish Olive Spread Recipe

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Tina Leffelman


This is very good on crackers


★★★★★ 2 votes

30 Min


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8 oz
sour cream (fat free or regular)
8 oz
cream cheese (fat free or regular)
8 oz
spanish olives (sliced)
1 tsp
minced garlic
1 Tbsp
minced onion (reconstitute with water for 45 seconds in microwave)

How to Make Spanish Olive Spread


  • 1Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
  • 2Fold in Olives, minced garlic, and minced onion by hand. Mix well.
  • 3Cover and chill in refrigerator overnight.
  • 4Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.

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About Spanish Olive Spread

Course/Dish: Spreads

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