Spam Sandwich Salad

7
Stacey Hill

By
@stayze

I made this up a few years back when I wanted to make quick sandwiches or to have something in the fridge that lasts long. I think Spam lasts for years... LOL. Use the low-fat and low-sodium Spam to lower the guilt!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on crackers and a sandwich - loved both!

Ingredients

2 can(s)
Spam, chopped or grated (12 oz each)
4-6
hard boiled eggs
3
celery stalks, chopped
3
carrots, grated
1/4 c
onion
1/4 c
dill relish
1/2 c
grated cheese of your choice (i like sharp)
1 c
mayonnaise, or more if you like.
salt & pepper to taste

How to Make Spam Sandwich Salad

Step-by-Step

  • 1Hard boil your eggs.
  • 2While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • 3Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • 4Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

Printable Recipe Card

About Spam Sandwich Salad

Course/Dish: Spreads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sandwich, #lunch, #Spam