spam sandwich salad
I made this up a few years back when I wanted to make quick sandwiches or to have something in the fridge that lasts long. I think Spam lasts for years... LOL. Use the low-fat and low-sodium Spam to lower the guilt!
Blue Ribbon Recipe
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on crackers and a sandwich - loved both!
prep time
30 Min
cook time
15 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2 cans Spam, chopped or grated (12 oz each)
- 4-6 - hard boiled eggs
- 3 - celery stalks, chopped
- 3 - carrots, grated
- 1/4 cup onion
- 1/4 cup dill relish
- 1/2 cup grated cheese of your choice (i like sharp)
- 1 cup mayonnaise, or more if you like.
- - salt & pepper to taste
How To Make spam sandwich salad
-
Step 1Hard boil your eggs. -
Step 2While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
-
Step 3Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
-
Step 4Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 544kcal, carbohydrates: 9g, cholesterol: 172mg, fat: 49g, fiber: 1g, protein: 17g, saturated fat: 14g, sodium: 1748mg, sugar: 2g, unsaturated fat: 35g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Keyword:
#sandwich
Keyword:
#lunch
Keyword:
#Spam
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
American
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