Real Recipes From Real Home Cooks ®

spam sandwich salad

(2 ratings)
Blue Ribbon Recipe by
Stacey Hill
San Antonio, TX

I made this up a few years back when I wanted to make quick sandwiches or to have something in the fridge that lasts long. I think Spam lasts for years... LOL. Use the low-fat and low-sodium Spam to lower the guilt!

Blue Ribbon Recipe

Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on crackers and a sandwich - loved both!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min
method No-Cook or Other

Ingredients For spam sandwich salad

  • 2 can
    Spam, chopped or grated (12 oz each)
  • 4-6
    hard boiled eggs
  • 3
    celery stalks, chopped
  • 3
    carrots, grated
  • 1/4 c
  • 1/4 c
    dill relish
  • 1/2 c
    grated cheese of your choice (i like sharp)
  • 1 c
    mayonnaise, or more if you like.
  • salt & pepper to taste

How To Make spam sandwich salad

  • 1
    Hard boil your eggs.
  • 2
    While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • 3
    Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • 4
    Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.