Shrimp Mold

Shrimp Mold

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Priscilla Smith


Another great holiday appetizer (or anytime of year)


★★★★★ 1 vote

4 Hr


  • 2
    envelopes of knox unflavored gelatin
  • 1 can(s)
    tomato soup, undiluted
  • 1 c
    onion, chopped very fine
  • 1 c
    celery, chopped very fine
  • 2 can(s)
    medium shrimp, drained & mashed
  • 1 1/4 c
  • 1 pkg
    cream cheese, whipped

How to Make Shrimp Mold


  1. Mix together the gelatin and undiluted tomato soup. Heat but don't boil.
  2. Add the remaining ingredients and put into the mold.
    Chill for 4 hours.

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About Shrimp Mold

Course/Dish: Spreads

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