Savory Samhain Butters Recipe

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Savory Samhain Butters

Stormy Stewart


These butter's are sure to delight anyone's favorite breads, pancake or other recipes.

Try the Autumn butter on baked sweet potatoes

★★★★★ 1 vote




1Autumn Butter

1/4 cup firmly packed brown sugar
1 tblsp pumpkin pie spice
1/4 cup whipping cream
1 cup butter, softened

Mix all ingredients until well blended. Spread onto your favorite muffins, quick bread, sweet crackers, or drop a dollop onto morning pancakes.
2Cinnamon Butter

2 sticks butter
1/2 cup brown sugar
2 tblsp cinnamon

Combine all ingredients and mix well. Serve over sweet bread, muffins, baked sweet potatoes,or morning waffles. Store tightly covered in the refrigerator.
3Pumpkin Pie Spice Butter

4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp freshly grated or dried nutmeg
1/8 tsp salt

Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks.
* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.
4Raspberry Butter

1 cup raspberries
2 tablespoons water
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons powdered sugar
1 teaspoon blackberry liqueur
1/4 teaspoon lemon juice

Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth
and well mixed. Can be prepared one day ahead. Cover and chill. Bring to room temperature and stir before serving.
5Maple BUTTER:
1/2 cup butter, softened
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon

Mix together serve or refridgerate

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy