sandwich essentials: yummy roast beef spread

ThePretentiousChef avatar
By Andy Anderson !
from Wichita, KS

Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it with. It is awesome with a sandwich but will work equally well as a topping for a good steak. So, you ready… Let’s get into the kitchen,

serves Several
prep time 10 Min
method No-Cook or Other

Ingredients For sandwich essentials: yummy roast beef spread

  • 3
    egg yolks
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    filtered water
  • 1 - 2 Tbsp
    fresh horseradish, or to taste
  • 2 tsp
    coconut sugar
  • 2 tsp
    salt, kosher variety, fine grind
  • 1 tsp
    dehydrated onions
  • 1/4 tsp
    tamari sauce or liquid aminos
  • 10 oz
    grapeseed oil, or another non-flavored variety

How To Make sandwich essentials: yummy roast beef spread

  • 1
  • 2
    You will need a hand whisk, food processor, or stick blender to make this recipe.
  • 3
    There are three possible ways to make this recipe. Method One: Give me a break Add all the ingredients, except the oil, to a bowl and use a whisk to blend them together. Then, slowly drip the oil into the bowl with one hand (drip, drip, drip), and with the other hand whisk like mad until the mixture emulsifies. Method Two: Better than the previous method Use a food processor fitted with an S-blade, or a blender. Add all of the ingredients, except the oil, and give a few pluses to blend. Then, turn the machine on medium speed, and slowly (drip, drip, drip) add the oil until it emulsifies. Method Three: I discovered this method on the internet a few years ago, and never looked back Add the ingredients to jar and blend using a stick blender… Brilliant. This is the method I will be using in this recipe.
  • 4
    If you are using Method Three for this recipe then the best container to make it in would be a mason jar. Not only is it perfect for using a stick blender, when you are finished, the glass container is what you store it in.
  • 5
    When I am talking about “prepared” horseradish, I am not referring to horseradish sauce. This is grated horseradish, typically in a jar with some vinegar, water and salt. My favorite brand is Bubbies Prepared Horseradish… Mmmm.
  • 6
    Gather your ingredients (mise en place).
  • 7
    Add all of the ingredients, except the oil to the mason jar.
  • 8
    Then, carefully pour the oil on top.
  • 9
    It should look something like this.
  • 10
    Insert the stick blender and place it at the very bottom of the jar.
  • 11
    This is very important. When you are blending if you lift the stick blender, you will get splatter everywhere (trust me, I know of what I speak). When you turn that thing on make sure it is at the bottom of the jar and stays there.
  • 12
    When the mixture emulsifies, turns into mayonnaise, stop.
  • 13
    Place, sealed, in the fridge until needed.
  • 14
    Since this is not a store-bought mayo/spread, and does not contain all those nasty preservatives, it will last 7 – 10 days in the fridge.
  • 15
  • So yummy
    Use as a spread on a beef sandwich, or as a topping for a good steak. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.

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