sandwich essentials: yummy roast beef spread

How To Make sandwich essentials: yummy roast beef spread

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  Step 1
  PREP/PREPARE
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  Step 2
  You will need a hand whisk, food processor, or stick blender to make this recipe.
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  Step 3
  There are three possible ways to make this recipe. Method One: Give me a break Add all the ingredients, except the oil, to a bowl and use a whisk to blend them together. Then, slowly drip the oil into the bowl with one hand (drip, drip, drip), and with the other hand whisk like mad until the mixture emulsifies. Method Two: Better than the previous method Use a food processor fitted with an S-blade, or a blender. Add all of the ingredients, except the oil, and give a few pluses to blend. Then, turn the machine on medium speed, and slowly (drip, drip, drip) add the oil until it emulsifies. Method Three: I discovered this method on the internet a few years ago, and never looked back Add the ingredients to jar and blend using a stick blender… Brilliant. This is the method I will be using in this recipe.
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  Step 4
  If you are using Method Three for this recipe then the best container to make it in would be a mason jar. Not only is it perfect for using a stick blender, when you are finished, the glass container is what you store it in.
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  Step 5
  When I am talking about “prepared” horseradish, I am not referring to horseradish sauce. This is grated horseradish, typically in a jar with some vinegar, water and salt. My favorite brand is Bubbies Prepared Horseradish… Mmmm.
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  Step 6
  Gather your ingredients (mise en place).
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  Step 7
  Add all of the ingredients, except the oil to the mason jar.
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  Step 8
  Then, carefully pour the oil on top.
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  Step 9
  It should look something like this.
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  Step 10
  Insert the stick blender and place it at the very bottom of the jar.
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  Step 11
  This is very important. When you are blending if you lift the stick blender, you will get splatter everywhere (trust me, I know of what I speak). When you turn that thing on make sure it is at the bottom of the jar and stays there.
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  Step 12
  When the mixture emulsifies, turns into mayonnaise, stop.
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  Step 13
  Place, sealed, in the fridge until needed.
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  Step 14
  Since this is not a store-bought mayo/spread, and does not contain all those nasty preservatives, it will last 7 – 10 days in the fridge.
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  Step 15
  PLATE/PRESENT
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  Step 16
  Use as a spread on a beef sandwich, or as a topping for a good steak. Enjoy.
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  Step 17
  Keep the faith, and keep cooking.
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