salmon log

Name: Salmon Log
Ingredients: 16 ounce(s) can of salmon; 1 teaspoon(s) lemon juice; 2 teaspoon(s) onion grated; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) liquid smoke flavoring; 1/2 cup(s) chopped pecans; 3 tablespoon(s) snipped parsley; 8 ounce(s) cream cheese

★★★★★ 1

review

a recipe by

Lea Ann

@Aquatic_Meadow

Kittery, ME

My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something our Moms could make, is there? =)

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★★★★★ 1

Ingredients For salmon log

16 oz

can of salmon
1 tsp

lemon juice
2 tsp

onion grated
1 tsp

horseradish
1/4 tsp

salt
1/4 tsp

liquid smoke flavoring
1/2 c

chopped pecans
3 Tbsp

snipped parsley
8 oz

cream cheese

How To Make salmon log

1
Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.

2
Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
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salmon log

Ingredients For salmon log

How To Make salmon log

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