salmon log

Name: salmon log
Prep time: 15 min
Yield: 8
Ingredients: 16 ounce(s) can red salmon; 8 ounce(s) cream cheese, room temperature; 1 tablespoon(s) lemon juice; 2 tablespoon(s) grated onion; 1 tablespoon(s) horseradish; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 3 tablespoon(s) parsley

(1 RATING)

32 Pinches

Patsy Fowler

Anderson, SC

Updated on Mar 21, 2012

this is good at parties i have also took it to a church supper and everyone loved it

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prep time 15 Min

cook time

method ---

yield 8-12 serving(s)

Ingredients

16 ounces can red salmon
8 ounces cream cheese, room temperature
1 tablespoon lemon juice
2 tablespoons grated onion
1 tablespoon horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
3 tablespoons parsley

How To Make salmon log

Step 1

drain and flake salmon. combine cream cheese, lemon juice, grated onions, horseradish, and salt. combine pecans and parsley. shape salmon into log. roll in nuts and parsley mixture. chill.
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