sabretts' onions in sauce (for hot dogs)
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in many major cities. You find hundreds of 'em in New York City, especially around Central Park (that's where the sample for this recreation was obtained).
prep time
15 Min
cook time
1 Hr 40 Min
method
Stove Top
yield
1 cup
Ingredients
- 1 1/2 teaspoons olive oil
- 1 medium onion, thinly sliced and chopped
- 4 cups water
- 2 tablespoons tomato paste
- 2 teaspoons corn syrup
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup vinegar
How To Make sabretts' onions in sauce (for hot dogs)
-
Step 1Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
-
Step 2Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
-
Step 3Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.
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