russ's hamburger relish

Name: Russ's Hamburger Relish
Prep time: 12 h
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) ground onions; 4 cup(s) ground green tomatoes; 6 - ground sweet red peppers; 4 cup(s) ground green cabbage; 12 - ground green peppers; 1/2 cup(s) canning salt; 1 tablespoon(s) celery seed; 1 1/2 teaspoon(s) turmeric powder; 4 cup(s) cider vinegar; 6 cup(s) sugar; 2 tablespoon(s) mustard seed; 2 cup(s) water

(3 RATINGS)

103 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 10, 2012

This mouth-watering relish is a must have when eating hamburgers or hot dogs. Also a very good way to use up all those green tomates in the garden.

Rate

prep time 12 Hr

cook time 40 Min

method Canning/Preserving

yield 4 / 6 Quarts

Ingredients

3 cups ground onions
4 cups ground green tomatoes
6 - ground sweet red peppers
4 cups ground green cabbage
12 - ground green peppers
1/2 cup canning salt
1 tablespoon celery seed
1 1/2 teaspoons turmeric powder
4 cups cider vinegar
6 cups sugar
2 tablespoons mustard seed
2 cups water

How To Make russ's hamburger relish

Step 1

Using a food processor (course blade), grind up all the vegetables. In a large mixing bowl, combine and mix all the vegetables. Sprinkle with the canning salt, cover, and let stand overnight.

Step 2

Drain and rinse vegetables. place in a large pot. Meanwhile, in another large sauce pan, combine all other ingredients and bring to boil.
Step 3

Pour hot liquid over vegetables, mix gently. Heat to boiling point and simmer 5 minutes. Ladle into sterlized jars. Hot water bath (10 minutes)
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