rosemary scented garlic confit

How To Make rosemary scented garlic confit

• Step 1
  Combine all the ingredients in a small, heavy saucepan. Make sure the garlic cloves are fully submerged. If not, add more olive oil.
• Step 2
  Cook over very low heat (very low) for 45 minutes, or until garlic is tender and golden brown. The oil should barely be bubbling throughout the time.
• Step 3
  Cool. Remove and discard the rosemary sprigs. Transfer to an airtight jar or container. Refrigerate leftovers. Will keep for a few weeks.
• Step 4
  NOTE: the oil will solidify in the refrigerator. To use, remove from fridge about 15 minutes before you need to use it.
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