rosemary scented garlic confit

How To Make rosemary scented garlic confit

• 1

  Combine all the ingredients in a small, heavy saucepan. Make sure the garlic cloves are fully submerged. If not, add more olive oil.
• 2

  Cook over very low heat (very low) for 45 minutes, or until garlic is tender and golden brown. The oil should barely be bubbling throughout the time.
• 3

  Cool. Remove and discard the rosemary sprigs. Transfer to an airtight jar or container. Refrigerate leftovers. Will keep for a few weeks.
• 4

  NOTE: the oil will solidify in the refrigerator. To use, remove from fridge about 15 minutes before you need to use it.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card