Real Recipes From Real Home Cooks ®

rosemary scented garlic confit

Recipe by
Lori L (JostLori)
San Diego

Delicious in any recipe calling for garlic. Or just shmeared on a piece of toast.

yield 1 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For rosemary scented garlic confit

  • 1 1/2 c
    garlic cloves, peeled
  • 2 c
    extra virgin olive oil
  • 3 sprig
  • 1/4 tsp
    kosher salt

How To Make rosemary scented garlic confit

  • 1
    Combine all the ingredients in a small, heavy saucepan. Make sure the garlic cloves are fully submerged. If not, add more olive oil.
  • 2
    Cook over very low heat (very low) for 45 minutes, or until garlic is tender and golden brown. The oil should barely be bubbling throughout the time.
  • 3
    Cool. Remove and discard the rosemary sprigs. Transfer to an airtight jar or container. Refrigerate leftovers. Will keep for a few weeks.
  • 4
    NOTE: the oil will solidify in the refrigerator. To use, remove from fridge about 15 minutes before you need to use it.

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