ROSE PETAL BUTTER
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Ingredients
- 1 c
- fresh rose petals, chopped
- 3/4 c
- softened unsalted butter
How to Make ROSE PETAL BUTTER
- 1Mix and let stand at room temperature for at least 2 hrs.
- 2Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.
- 3Keep refrigerated up to 2 weeks or frozen for several months.
About ROSE PETAL BUTTER
Course/Dish: Spreads
Other Tag: Quick & Easy
