Real Recipes From Real Home Cooks ®

rose petal butter

(1 rating)
Recipe by
Theodora Stamelakos
Chomedy, QC


(1 rating)
yield 2 serving(s)
prep time 5 Min

Ingredients For rose petal butter

  • 1 c
    fresh rose petals, chopped
  • 3/4 c
    softened unsalted butter

How To Make rose petal butter

  • 1
    Mix and let stand at room temperature for at least 2 hrs.
  • 2
    Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.
  • 3
    Keep refrigerated up to 2 weeks or frozen for several months.

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