ROSE PETAL BUTTER
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
5 Min
Ingredients
-
1 cfresh rose petals, chopped
-
3/4 csoftened unsalted butter
How to Make ROSE PETAL BUTTER
- Mix and let stand at room temperature for at least 2 hrs.
- Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.
- Keep refrigerated up to 2 weeks or frozen for several months.
About ROSE PETAL BUTTER
Course/Dish: Spreads
Other Tag: Quick & Easy
