ROSE PETAL BUTTER

Rose Petal Butter

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Theodora Stamelakos

By
@DoraS

FLORAL BUTTER!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
5 Min

Ingredients

How to Make ROSE PETAL BUTTER

Step-by-Step

  1. Mix and let stand at room temperature for at least 2 hrs.
  2. Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.
  3. Keep refrigerated up to 2 weeks or frozen for several months.

Printable Recipe Card

About ROSE PETAL BUTTER

Course/Dish: Spreads
Other Tag: Quick & Easy




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