- 1 c
- fresh rose petals, chopped
- 3/4 c
- softened unsalted butter
How to Make ROSE PETAL BUTTER
- 1Mix and let stand at room temperature for at least 2 hrs.
- 2Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.
- 3Keep refrigerated up to 2 weeks or frozen for several months.