roasted jalapeno with onions and worcestershire
Spur of the moment, condiment for hamburgers, chicken, or what ever you are grilling.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 to 6 people
Ingredients
- 3 pounds jalapeno peppers
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup water
- 1/2 slice inch onion chopped
- 1/2 cup worcestershire sauce
How To Make roasted jalapeno with onions and worcestershire
-
Step 1Place jalapeno peppers slices in pot and add onions, red wine vinegar, water, Worcestershire sauce, and heat on medium low heat
-
Step 2Cook for 30 minutes, let rest off heat till cool
-
Step 3Place in food processor and create a fine mash..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Diet:
Vegetarian
Category:
Spreads
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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