roasted garlic spread.

How To Make roasted garlic spread.

• Step 1
  preheat oven to 325.Cut ends off garlic making sure all cloves are exposed.Trying not to cut to far down.
• Step 2
  Rub excess loose paper off bulbs leaving some surrounded around cloves.
• Step 3
  Rub soft butter all over cloves making sure to get butter into all the cracks.
• Step 4
  Set bulbs bottom side down with exposed cloves up in baking dish.
• Step 5
  Cover top in foil and bake on 325 for 1-2 1/2 hours. Check every 1/2 hour and baste butter or olive oil on top to keep from drying.
• Step 6
  When garlic starts to pop out of bulb and becomes a golden brown and soft you know its done.
• Step 7
  Let cool to room temperature. and remove garlic from bulb( the end of a peeler works great) carefully.
• Step 8
  Add all cloves to bowl and mix in soft butter or olive oil which ever you prefer. It will then be a spread you can use on any kind of bread you choose.
• Step 9
  Your house will smell strongly like roasted garlic. For all you garlic lovers you will love this recipe. Everyone I have made this for begs for more. You can refridgerate for a long time but usually its gone b4 you can put it away.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!