Roasted Garlic spread.

Michelle K


If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking time may vary so make sure to check often. I love to make this with butter but you can use olive oil instead.


★★★★★ 3 votes

30 Min
2 Hr


Add to Grocery List

6-8 large
garlic bulbs(not sprouted preferably)
1-2 stick
of soft butter or olive oil if you prefer.

How to Make Roasted Garlic spread.


  • 1preheat oven to 325.Cut ends off garlic making sure all cloves are exposed.Trying not to cut to far down.
  • 2Rub excess loose paper off bulbs leaving some surrounded around cloves.
  • 3Rub soft butter all over cloves making sure to get butter into all the cracks.
  • 4Set bulbs bottom side down with exposed cloves up in baking dish.
  • 5Cover top in foil and bake on 325 for 1-2 1/2 hours. Check every 1/2 hour and baste butter or olive oil on top to keep from drying.
  • 6When garlic starts to pop out of bulb and becomes a golden brown and soft you know its done.
  • 7Let cool to room temperature. and remove garlic from bulb( the end of a peeler works great) carefully.
  • 8Add all cloves to bowl and mix in soft butter or olive oil which ever you prefer. It will then be a spread you can use on any kind of bread you choose.
  • 9Your house will smell strongly like roasted garlic. For all you garlic lovers you will love this recipe. Everyone I have made this for begs for more. You can refridgerate for a long time but usually its gone b4 you can put it away.

Printable Recipe Card

About Roasted Garlic spread.

Course/Dish: Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 6 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.