red salmon spread
(2 ratings)
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One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
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(2 ratings)
prep time
15 Min
Ingredients For red salmon spread
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1 canred salmon 7 1/2 oz. remove all skin from salmon
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1 pkgphiladelphia brand cream cheese 8 oz.
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1 1/2 Tbspcapers rinsed and drained
How To Make red salmon spread
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1Set out Cream Cheese for 1/2 to 1 hour to soften somewhat.
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2Remove salmon from can and remove all the skin from salmon. Add Red Salmon to Cream Cheese and mix and incorporate well. I used "Deming's" brand, Red Sockeye Salmon. Pink salmon would not work as well.
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3Add 1 1/2 tablespoons of Capers (Rinsed and drained)and mix softly to retain shape of Capers.
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4Serve with Assorted Crackers or thin sliced toasted mini loaf bread.
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5Note: You could use Diced Pimentos or Chopped Chives. How about finely Diced Celery for a bit of a crunch. There are many more possibilities. Make it your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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