red salmon spread

Name: Red Salmon Spread
Prep time: 15 min
Ingredients: 1 can(s) red salmon 7 1/2 oz. remove all skin from salmon; 1 package(s) philadelphia brand cream cheese 8 oz.; 1 1/2 tablespoon(s) capers rinsed and drained

(2 RATINGS)

34 Pinches

Gary Hancq

Port Byron, IL

Updated on Oct 5, 2010

One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 can red salmon 7 1/2 oz. remove all skin from salmon
1 package philadelphia brand cream cheese 8 oz.
1 1/2 tablespoons capers rinsed and drained

How To Make red salmon spread

Step 1

Set out Cream Cheese for 1/2 to 1 hour to soften somewhat.

Step 2

Remove salmon from can and remove all the skin from salmon. Add Red Salmon to Cream Cheese and mix and incorporate well. I used "Deming's" brand, Red Sockeye Salmon. Pink salmon would not work as well.
Step 3

Add 1 1/2 tablespoons of Capers (Rinsed and drained)and mix softly to retain shape of Capers.
Step 4

Serve with Assorted Crackers or thin sliced toasted mini loaf bread.
Step 5

Note: You could use Diced Pimentos or Chopped Chives. How about finely Diced Celery for a bit of a crunch. There are many more possibilities. Make it your own.
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