Red Salmon Spread

★★★★★ 2 Reviews
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By Gary Hancq
from Port Byron, IL

One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.

prep time 15 Min


  •   1 can(s)
    red salmon 7 1/2 oz. remove all skin from salmon
  •   1 pkg
    philadelphia brand cream cheese 8 oz.
  •   1 1/2 Tbsp
    capers rinsed and drained

How To Make

  • 1
    Set out Cream Cheese for 1/2 to 1 hour to soften somewhat.
  • 2
    Remove salmon from can and remove all the skin from salmon. Add Red Salmon to Cream Cheese and mix and incorporate well. I used "Deming's" brand, Red Sockeye Salmon. Pink salmon would not work as well.
  • 3
    Add 1 1/2 tablespoons of Capers (Rinsed and drained)and mix softly to retain shape of Capers.
  • 4
    Serve with Assorted Crackers or thin sliced toasted mini loaf bread.
  • 5
    Note: You could use Diced Pimentos or Chopped Chives. How about finely Diced Celery for a bit of a crunch. There are many more possibilities. Make it your own.

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