RED PEPPER BASIL BUTTER (SALLYE)

1
sallye bates

By
@grandedame

This is a great hearty butter that can be used as an accompaniment to such a variety of dishes, such as roast beef, pork roast, tenderloin (beef or pork), chicken, grilled or broiled steak or chops. Let your creative thoughts decide for you.

Photo from Internet

You are going to love this butter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 jar(s)
    (7 oz) roasted red peppers
  • 1-1/2 stick
    (3/4 cup) butter, softened
  • 1/2 bunch
    cilantro, fresh
  • 1 large
    handful of fresh basil leaves

How to Make RED PEPPER BASIL BUTTER (SALLYE)

Step-by-Step

  1. Drain the peppers and pat dry with paper towels. Place in food processor
  2. Remove and discard stems from cilantro
  3. Place basil and cilantro leaves in food processor with peppers.
  4. Pulse until finely minced (almost a puree, but still a little texture.
  5. Place butter in a mixing bowl and beat until fluffy.

    Add the peppers, basil and parsley from the food processor.
  6. Beat on very low speed or with wooden spoon until mixtures is smooth and creamy.
  7. May be stored in fridge in covered container if not used immediately.

Printable Recipe Card

About RED PEPPER BASIL BUTTER (SALLYE)

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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