Red Onion Ketchup

Red Onion Ketchup Recipe

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Josephine Quick


love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!


★★★★★ 1 vote

2 cups
30 Min
15 Min


  • 3 c
    thinly sliced red onions (3to4 red onions)
  • 2 Tbsp
    balsamic vinegar
  • 1 1/2 tsp
  • pinch
    kosher salt and freshly gound black pepper
  • 1 c
    store-bought tomato ketchup

How to Make Red Onion Ketchup


  1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
  2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.

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About Red Onion Ketchup

Course/Dish: Spreads
Other Tag: Quick & Easy

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