Real Recipes From Real Home Cooks ®

red onion ketchup

★★★★★ 1
a recipe by
Josephine Quick
Indianapolis, IN

love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!

★★★★★ 1
serves 2 cups
prep time 30 Min
cook time 15 Min

Ingredients For red onion ketchup

  • 3 c
    thinly sliced red onions (3to4 red onions)
  • 2 Tbsp
    balsamic vinegar
  • 1 1/2 tsp
  • pinch
    kosher salt and freshly gound black pepper
  • 1 c
    store-bought tomato ketchup

How To Make red onion ketchup

  • 1
    place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
  • 2
    transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.

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