Raspberry Cream Cheese Frosting

Patsy Fowler


this is a frosting my mom came up with and it's good on about any cake you want to put it on


★★★★★ 1 vote

enough for a cake
10 Min


How to Make Raspberry Cream Cheese Frosting


  1. Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
  2. Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
  3. Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
  4. Perfect with chocolate or straight out of the bowl.

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About Raspberry Cream Cheese Frosting

Course/Dish: Spreads
Other Tag: Quick & Easy

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