raspberry cream cheese frosting

How To Make raspberry cream cheese frosting

• 1

  Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
• 2

  Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
• 3

  Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
• 4

  Perfect with chocolate or straight out of the bowl.
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