raspberry cream cheese frosting

Name: Raspberry Cream Cheese Frosting
Prep time: 10 min
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) butter, softened; 2 1/2 to 3 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1 pint(s) raspberries

(1 RATING)

70 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Nov 5, 2012

this is a frosting my mom came up with and it's good on about any cake you want to put it on

Rate

prep time 10 Min

cook time

method ---

yield enough for a cake

Ingredients

8 ounces cream cheese, softened
1/4 cup butter, softened
2 1/2 to 3 cups powdered sugar
1 teaspoon vanilla extract
1 pint raspberries

How To Make raspberry cream cheese frosting

Step 1

Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).

Step 2

Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
Step 3

Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
Step 4

Perfect with chocolate or straight out of the bowl.
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