raspberry butter

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

my mom makes this great tasting butter to

★★★★★ 1 Review
serves 1 cup
prep time 10 Min

Ingredients For raspberry butter

  • 1 c
    butter, room temperature
  • 1/2 c
    raspberry jam, seedless if preferred
  • 1/2 c
    powdered sugar
  • 1 tsp
    raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

How To Make raspberry butter

  • 1
    In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes.
  • 2
    Add in remaining ingredients and mix until well blended. Note: the raspberry is naturally pink no food coloring is needed.

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