raspberry butter

Name: Raspberry Butter
Prep time: 10 min
Yield: 1
Ingredients: 1 cup(s) butter, room temperature; 1/2 cup(s) raspberry jam, seedless if preferred; 1/2 cup(s) powdered sugar; 1 teaspoon(s) raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 12, 2012

my mom makes this great tasting butter to

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prep time 10 Min

cook time

method ---

yield 1 cup

Ingredients

1 cup butter, room temperature
1/2 cup raspberry jam, seedless if preferred
1/2 cup powdered sugar
1 teaspoon raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

How To Make raspberry butter

Step 1

In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes.

Step 2

Add in remaining ingredients and mix until well blended. Note: the raspberry is naturally pink no food coloring is needed.
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