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prep time
cook time
method
Refrigerate/Freeze
yield
Makes 1/2 cup
Ingredients
- 1/2 cup butter, softened
- 1/3 cup fresh or frozen unsweetened raspberrirs
- 2 tablespoons powdered sugar
- - dash lemon juice
How To Make raspberry butter
-
Step 1In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.
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