RASPBERRY BUTTER

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Good on toast or muffins.

serves Makes 1/2 cup
method Refrigerate/Freeze

Ingredients

  • 1/2 c
    butter, softened
  • 1/3 c
    fresh or frozen unsweetened raspberrirs
  • 2 Tbsp
    powdered sugar
  • dash lemon juice
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How To Make

  • 1
    In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.

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