RASPBERRY BUTTER

Raspberry Butter Recipe

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Joanne Sarver

By
@Jsar

Good on toast or muffins.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1/2 cup
Method:
Refrigerate/Freeze

Ingredients

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  • 1/2 c
    butter, softened
  • 1/3 c
    fresh or frozen unsweetened raspberrirs
  • 2 Tbsp
    powdered sugar
  • ·
    dash lemon juice

How to Make RASPBERRY BUTTER

Step-by-Step

  1. In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.

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About RASPBERRY BUTTER

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American




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