RASPBERRY BUTTER

Raspberry Butter

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Joanne Sarver

By
@Jsar

Good on toast or muffins.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1/2 cup
Method:
Refrigerate/Freeze

Ingredients

How to Make RASPBERRY BUTTER

Step-by-Step

  1. In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.

Printable Recipe Card

About RASPBERRY BUTTER

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American



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