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prep time
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method
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yield
Ingredients
- 7 medium cucumbers sliced
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1/2 cup sugar
- 1 cup vinegar
- 1 medium onion diced
- 1 medium bell pepper diced
How To Make quick refrigerator pickles
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Step 1mix all together and stir. Then put in the refrigerator Let sit at least over night before eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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