12strips of bacon (cooked)
2 cshredded lettuce
1/2 pkgcream cheese, room temperature
2 Tbspsour cream
1large tortilla shell
1 Tbspdill, dried
1/2 Tbspranch dressing (dry packet powder)
1/2 Tbspgarlic powder
How to Make QBL
- Mix the dry seasonings with the cream cheese and sour cream. Lay the spread onto the entire large tortilla. (You may have some left over spread.)
- Then layer on the lettuce, bacon and cucumbers.
- Tightly roll the tortilla closed as you would a burrito. Cut in half and serve!