Ashley Dawkins


I love to eat this in the summer, but i find that one half is very filling, so I usually only eat one.


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 1/2
    cucumber, sliced
  • 12
    strips of bacon (cooked)
  • 2 c
    shredded lettuce
  • 1/2 pkg
    cream cheese, room temperature
  • 2 Tbsp
    sour cream
  • 1
    large tortilla shell

  • 1 Tbsp
    dill, dried
  • 1/2 Tbsp
    ranch dressing (dry packet powder)
  • 1/2 Tbsp
    garlic powder

How to Make QBL


  1. Mix the dry seasonings with the cream cheese and sour cream. Lay the spread onto the entire large tortilla. (You may have some left over spread.)
  2. Then layer on the lettuce, bacon and cucumbers.
  3. Tightly roll the tortilla closed as you would a burrito. Cut in half and serve!

Printable Recipe Card

About QBL

Course/Dish: Other Main Dishes, Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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