Pumpkin Cream Cheese Spread



I've made this with pumpkin AND sweet potato. I love this on bagels (especially cinnamon) and I've also used it as filling in muffins & cupcakes. It's good on so many things..... crackers, fruit, tortilla or pita chips (believe it or not!), homemade bread, etc.


★★★★★ 1 vote

Makes 3 cups.


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2 pkg
(8 oz each) cream cheese, softened
1 c
canned pumpkin
1/2 c
granulated sugar
1 1/2 tsp
pumpkin pie spice
1 tsp
vanilla extract

How to Make Pumpkin Cream Cheese Spread


  • 1Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour before using.

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About Pumpkin Cream Cheese Spread

Course/Dish: Spreads
Other Tag: For Kids

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