Pumpkin Cream Cheese Spread



I've made this with pumpkin AND sweet potato. I love this on bagels (especially cinnamon) and I've also used it as filling in muffins & cupcakes. It's good on so many things..... crackers, fruit, tortilla or pita chips (believe it or not!), homemade bread, etc.


★★★★★ 1 vote

Makes 3 cups.


  • 2 pkg
    (8 oz each) cream cheese, softened
  • 1 c
    canned pumpkin
  • 1/2 c
    granulated sugar
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 tsp
    vanilla extract

How to Make Pumpkin Cream Cheese Spread


  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour before using.

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About Pumpkin Cream Cheese Spread

Course/Dish: Spreads
Other Tag: For Kids

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