Pumpkin Butter

Pumpkin Butter Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 29-oz can(s)
    pumpkin puree
  • 3/4 c
    apple juice
  • 2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/2 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg

How to Make Pumpkin Butter

Step-by-Step

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. Process in a boiling water bath for 10 minutes.
  4. Makes 5 - 1/2 pint jars.

Printable Recipe Card

About Pumpkin Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Hashtag: #gifts




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