Pineapple Cheeseball
Ingredients
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2 pkgcream cheese (16 oz total)
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1 can(s)crushed pineapple (81/2oz) drain
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2 cchopped pecans
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1/4 cchopped green pepper
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2 Tbsponion (finely chopped)
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1 Tbspseasoned salt
How to Make Pineapple Cheeseball
- 1.Drain pineapple.
2. Soften 2 pkg. cream cheese
3. Chop onion, pepper and pecans.
4. Reserve 1 cup pecans to roll cheeseball.
5. Combine all ingredients. - 6. Roll cheeseball in chopped pecans.
7. Refrigerate
8. Serve with crackers.
About Pineapple Cheeseball
Course/Dish: Spreads
