Pineapple Cheeseball
Ingredients
- 2 pkg
- cream cheese (16 oz total)
- 1 can(s)
- crushed pineapple (81/2oz) drain
- 2 c
- chopped pecans
- 1/4 c
- chopped green pepper
- 2 Tbsp
- onion (finely chopped)
- 1 Tbsp
- seasoned salt
How to Make Pineapple Cheeseball
- 11.Drain pineapple.
2. Soften 2 pkg. cream cheese
3. Chop onion, pepper and pecans.
4. Reserve 1 cup pecans to roll cheeseball.
5. Combine all ingredients. - 26. Roll cheeseball in chopped pecans.
7. Refrigerate
8. Serve with crackers.
About Pineapple Cheeseball
Course/Dish: Spreads
