Pineapple Cheeseball

Pineapple Cheeseball

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wanda sluss


Holiday favorite.


★★★★★ 2 votes

20 Min


  • 2 pkg
    cream cheese (16 oz total)
  • 1 can(s)
    crushed pineapple (81/2oz) drain
  • 2 c
    chopped pecans
  • 1/4 c
    chopped green pepper
  • 2 Tbsp
    onion (finely chopped)
  • 1 Tbsp
    seasoned salt

How to Make Pineapple Cheeseball


  1. 1.Drain pineapple.
    2. Soften 2 pkg. cream cheese
    3. Chop onion, pepper and pecans.
    4. Reserve 1 cup pecans to roll cheeseball.
    5. Combine all ingredients.
  2. 6. Roll cheeseball in chopped pecans.
    7. Refrigerate
    8. Serve with crackers.

Printable Recipe Card

About Pineapple Cheeseball

Course/Dish: Spreads

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