Pineapple Cheeseball

Pineapple Cheeseball Recipe

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wanda sluss


Holiday favorite.


★★★★★ 2 votes

20 Min


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2 pkg
cream cheese (16 oz total)
1 can(s)
crushed pineapple (81/2oz) drain
2 c
chopped pecans
1/4 c
chopped green pepper
2 Tbsp
onion (finely chopped)
1 Tbsp
seasoned salt

How to Make Pineapple Cheeseball


  • 11.Drain pineapple.
    2. Soften 2 pkg. cream cheese
    3. Chop onion, pepper and pecans.
    4. Reserve 1 cup pecans to roll cheeseball.
    5. Combine all ingredients.
  • 26. Roll cheeseball in chopped pecans.
    7. Refrigerate
    8. Serve with crackers.

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About Pineapple Cheeseball

Course/Dish: Spreads

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