pineapple cheeseball

Name: Pineapple Cheeseball
Prep time: 20 min
Ingredients: 2 package(s) cream cheese (16 oz total); 1 can(s) crushed pineapple (81/2oz) drain; 2 cup(s) chopped pecans; 1/4 cup(s) chopped green pepper; 2 tablespoon(s) onion (finely chopped); 1 tablespoon(s) seasoned salt

(2 RATINGS)

40 Pinches

wanda sluss

Opelika, AL

Updated on Aug 11, 2012

Holiday favorite.

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prep time 20 Min

cook time

method ---

yield

Ingredients

2 packages cream cheese (16 oz total)
1 can crushed pineapple (81/2oz) drain
2 cups chopped pecans
1/4 cup chopped green pepper
2 tablespoons onion (finely chopped)
1 tablespoon seasoned salt

How To Make pineapple cheeseball

Step 1

1.Drain pineapple. 2. Soften 2 pkg. cream cheese 3. Chop onion, pepper and pecans. 4. Reserve 1 cup pecans to roll cheeseball. 5. Combine all ingredients.

Step 2

6. Roll cheeseball in chopped pecans. 7. Refrigerate 8. Serve with crackers.
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