Pineapple Cake Icing
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 c
- sugar
- 1 stick
- butter
- 1 c
- evaporated milk
- 1/2 c
- pecans, in pieces
- 1 c
- coconut, flaked
- 1 tsp
- vanilla extract
- pinch
- salt
How to Make Pineapple Cake Icing
- 1In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.
- 2Once thickened, add the pecans, coconut, vanilla, and salt.
- 3Pour over the Pineapple Cake once the cake and icing have cooled.
About Pineapple Cake Icing
Course/Dish: Spreads
Other Tag: Quick & Easy
