Pineapple Cake Icing

Pineapple Cake Icing

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Jennifer O'Steen

By
@wannabeachef

This recipe is the icing for the Pineapple Cake that I posted.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    sugar
  • 1 stick
    butter
  • 1 c
    evaporated milk
  • 1/2 c
    pecans, in pieces
  • 1 c
    coconut, flaked
  • 1 tsp
    vanilla extract
  • pinch
    salt

How to Make Pineapple Cake Icing

Step-by-Step

  1. In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.
  2. Once thickened, add the pecans, coconut, vanilla, and salt.
  3. Pour over the Pineapple Cake once the cake and icing have cooled.

Printable Recipe Card

About Pineapple Cake Icing

Course/Dish: Spreads
Other Tag: Quick & Easy



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