Pineapple Cake Icing

Name: Pineapple Cake Icing
Yield: 0
Ingredients: 1 1/2 c sugar; 1 stick butter; 1 c evaporated milk; 1/2 c pecans, in pieces; 1 c coconut, flaked; 1 tsp vanilla extract; pinch salt

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By Jennifer O'Steen
@wannabeachef

This recipe is the icing for the Pineapple Cake that I posted.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 1/2 c

sugar
1 stick

butter
1 c

evaporated milk
1/2 c

pecans, in pieces
1 c

coconut, flaked
1 tsp

vanilla extract
pinch

salt
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How to Make Pineapple Cake Icing

Step-by-Step

In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.
Once thickened, add the pecans, coconut, vanilla, and salt.
Pour over the Pineapple Cake once the cake and icing have cooled.

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About Pineapple Cake Icing

Course/Dish: Spreads

Other Tag: Quick & Easy

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