pineapple cake icing

Name: Pineapple Cake Icing
Ingredients: 1 1/2 cup(s) sugar; 1 stick(s) butter; 1 cup(s) evaporated milk; 1/2 cup(s) pecans, in pieces; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla extract; pinch(es) salt

(1 RATING)

77 Pinches

Jennifer O'Steen

Colorado Springs, CO

Updated on Sep 7, 2010

This recipe is the icing for the Pineapple Cake that I posted.

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Ingredients

1 1/2 cups sugar
1 stick butter
1 cup evaporated milk
1/2 cup pecans, in pieces
1 cup coconut, flaked
1 teaspoon vanilla extract
pinch salt

How To Make pineapple cake icing

Step 1

In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.

Step 2

Once thickened, add the pecans, coconut, vanilla, and salt.
Step 3

Pour over the Pineapple Cake once the cake and icing have cooled.
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