Pineapple Cake Icing
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 1/2 csugar
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1 stickbutter
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1 cevaporated milk
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1/2 cpecans, in pieces
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1 ccoconut, flaked
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1 tspvanilla extract
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pinchsalt
How to Make Pineapple Cake Icing
- In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.
- Once thickened, add the pecans, coconut, vanilla, and salt.
- Pour over the Pineapple Cake once the cake and icing have cooled.
About Pineapple Cake Icing
Course/Dish: Spreads
Other Tag: Quick & Easy
