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pineapple butter spread

(1 rating)
Recipe by

A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.

(1 rating)
cook time 5 Min
method No-Cook or Other

Ingredients For pineapple butter spread

  • 1 (8oz) c
    pineapple, crushed
  • 1 (2 cube) c
    butter, softened

How To Make pineapple butter spread

  • 1
    Press ALL of the liquid out of the crushed pineapple. (If there is too much juice, the fruit will separate from the butter.)
  • 2
    In a small bowl, mash the pineapple into the softened butter until well blended. (You could also use a food processor)
  • 3
    This spread is best if allowed to come to room temperature before serving.