A friend gave me this recipe and I believe she got it from an old issue of Southern Living Magazine. Everyone who likes pimientoe cheese, wants this recipe. It's a keeper!
servesyield 6 cups
prep time25 Min
8 oz blocks extra sharp cheddar cheese (shreaded)
8 oz block monteray jack with peppers (shreaded)
1 1/2 c
4 oz jar diced pimientoes (drained)
How To Make
NOTE: If you really like a spicy pimientoe cheese, you can add 1 4.5 can chopped green chilies and cut back to 1 cup of mayonnaise.
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