pimento cheese

Name: Pimento Cheese
Prep time: 10 min
Ingredients: 1 pound(s) shredded sharp cheddar cheese; 1 pound(s) shredded monterey jack cheese; 8 ounce(s) cream cheese, room temperature; 4 ounce(s) pimento; - sprinkle of garlic powder and black pepper; - mayo as needed; - optional: i put chopped jalapenos with juice for heat in the mixture

(1 RATING)

70 Pinches

Judy Martin

Byram, MS

Updated on Jun 2, 2011

This is a recipe that I use for salad lunches and for finger sandwiches. It is a favorite with wheat bread or with wheat thins and Ritz crackers. Any way you spread it, it is good!

Rate

No Image

prep time 10 Min

cook time

method ---

yield many, many

Ingredients

1 pound shredded sharp cheddar cheese
1 pound shredded monterey jack cheese
8 ounces cream cheese, room temperature
4 ounces pimento
- sprinkle of garlic powder and black pepper
- mayo as needed
- optional: i put chopped jalapenos with juice for heat in the mixture

How To Make pimento cheese

Step 1

Mix cheddar and monterey jack cheeses.

Step 2

Add cream cheese and pimento with juice.
Step 3

Add garlic powder and black pepper to taste.
Step 4

Generously add mayo to mix. Use enough mayo to make creamy. Chill well before using.
Step 5

Keeps at least 2 weeks in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes