Pimento Cheese Recipe

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Pimento Cheese

Judy Martin


This is a recipe that I use for salad lunches and for finger sandwiches. It is a favorite with wheat bread or with wheat thins and Ritz crackers. Any way you spread it, it is good!

★★★★★ 1 vote
many, many
10 Min


1 lb
shredded sharp cheddar cheese
1 lb
shredded monterey jack cheese
8 oz
cream cheese, room temperature
4 oz
sprinkle of garlic powder and black pepper
mayo as needed
optional: i put chopped jalapenos with juice for heat in the mixture


1Mix cheddar and monterey jack cheeses.
2Add cream cheese and pimento with juice.
3Add garlic powder and black pepper to taste.
4Generously add mayo to mix. Use enough mayo to make creamy. Chill well before using.
5Keeps at least 2 weeks in refrigerator.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy