- 1/2 c
- pine nuts
- 1 1/2 c
- freshly grated parmesan cheese
- 4 clove
- garlic (or 8)
- 1/8 tsp
- salt or more
- 1/3 c
- olive oil
- 2 c
- loosely packed fresh basil leaves
Again be sure enough oil to keep all smooth.
You can add more salt, garlic, nuts, or cheese to taste.
Mix with any noodles, enjoy warm or cold