pesto
My youngest sister made this and she is one who just puts a dap here and a dap there. She made this for me and my friends and we all loved it =) So I am sharing it.
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 1/2 cup pine nuts
- 1 1/2 cups freshly grated parmesan cheese
- 4 cloves garlic (or 8)
- 1/8 teaspoon salt or more
- 1/3 cup olive oil
- 2 cups loosely packed fresh basil leaves
How To Make pesto
-
Step 1Put Basil in blender then pour in olive oil and blend. Add garlic,nuts, salt and blend again. Be sure there is plenty of oil to make blending smooth. Add parmesan and blend until smooth. Again be sure enough oil to keep all smooth. You can add more salt, garlic, nuts, or cheese to taste. Mix with any noodles, enjoy warm or cold
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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