persian spiced butter

Name: Persian Spiced Butter
Prep time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1/2 cup(s) unsalted butter, room temperature; 1 tablespoon(s) crushed dried rose petals (optional); 1 teaspoon(s) finely grated lime zest; 1 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) ground cardamom; 1/4 teaspoon(s) ground cumin; - kosher salt, to taste

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jul 6, 2015

Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1/2 cup unsalted butter, room temperature
1 tablespoon crushed dried rose petals (optional)
1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cumin
- kosher salt, to taste

How To Make persian spiced butter

Step 1

Mix all ingredients except salt in a small bowl until lime juice is incorporated.

Step 2

Season with salt. Cover and keep in a cool place.
Step 3

DO AHEAD:
Step 4

Spiced butter can be made 1 week ahead. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.
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