pepper hash relish

Name: pepper hash relish
Prep time: 1 h
Cook time: 15 min
Ingredients: 1 - dozen each green,red,orange,yellow,purple bell peppers; 10 large onion; 3 cup(s) sugar; 1 quart(s) white vinegar; 1/2 cup(s) salt[that is what recipe says but i'd use bout 1/2 that much; - boiling water, several cups

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25 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Feb 28, 2011

tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of relishes like this with most dinners[ a way to get more veggies in ya] i made it a few yrs back and added some celery seeds to it ,ground them right with the peppers

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prep time 1 Hr

cook time 15 Min

method ---

yield several

Ingredients

1 - dozen each green,red,orange,yellow,purple bell peppers
10 large onion
3 cups sugar
1 quart white vinegar
1/2 cup salt[that is what recipe says but i'd use bout 1/2 that much
- boiling water, several cups

How To Make pepper hash relish

Step 1

peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt

Step 2

bring to a boil boil for 15minutes put in jars and seal while hot
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