pepper hash relish
(1 rating)
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tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of relishes like this with most dinners[ a way to get more veggies in ya] i made it a few yrs back and added some celery seeds to it ,ground them right with the peppers
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For pepper hash relish
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1dozen each green,red,orange,yellow,purple bell peppers
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10 lgonion
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3 csugar
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1 qtwhite vinegar
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1/2 csalt[that is what recipe says but i'd use bout 1/2 that much
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boiling water, several cups
How To Make pepper hash relish
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1peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
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2bring to a boil boil for 15minutes put in jars and seal while hot
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