my special bleu cheese butter

Name: MY SPECIAL BLEU CHEESE BUTTER
Cuisine: American
Ingredients: 2 cup(s) crumbled bleu cheese; 1 cup(s) real butter, softened; 8 ounce(s) cream cheese, softened; 3 - green onions, chopped fine; 6 - slices cooked bacon, crumbled

(3 RATINGS)

243 Pinches 7 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Jan 21, 2010

I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.

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Ingredients

2 cups crumbled bleu cheese
1 cup real butter, softened
8 ounces cream cheese, softened
3 - green onions, chopped fine
6 - slices cooked bacon, crumbled

How To Make my special bleu cheese butter

Step 1

Mix all with mixer, or by hand if necessary.

Step 2

Form into logs on plastic wrap. Wrap tightly & refrigerate for 2 hours or more before serving.
Step 3

This is good on top of steaks or as an appetizer on crackers or on fresh hot rolls.
Step 4

Note: I keep one log out in fridge & vacuum pack & freeze the others for future use.
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