peanut butter and jelly hummus

Name: Peanut Butter and Jelly Hummus
Cuisine: American
Ingredients: 15 1/2 ounce(s) can chickpeas, drained and rinsed; 1/2 cup(s) peanut butter; 8 teaspoon(s) black tea; 2 tablespoon(s) jelly or jam

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Great stand in for PB&J on toast or rice cake.

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yield serving(s)

method Food Processor

Ingredients For peanut butter and jelly hummus

15 1/2 oz

can chickpeas, drained and rinsed
1/2 c

peanut butter
8 tsp

black tea
2 Tbsp

jelly or jam

How To Make peanut butter and jelly hummus

1
Combine everything but jelly in food processor.

2
Process until smooth.
3
Stir in jelly and refrigerate until ready to serve.
4
Enjoy!
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peanut butter and jelly hummus

Ingredients For peanut butter and jelly hummus

How To Make peanut butter and jelly hummus

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