peanut butter and jelly hummus

Name: Peanut Butter and Jelly Hummus
Cuisine: American
Ingredients: 15 1/2 ounce(s) can chickpeas, drained and rinsed; 1/2 cup(s) peanut butter; 8 teaspoon(s) black tea; 2 tablespoon(s) jelly or jam

9 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Nov 29, 2017

Great stand in for PB&J on toast or rice cake.

Rate

prep time

cook time

method Food Processor

yield Makes 2 cups

Ingredients

15 1/2 ounces can chickpeas, drained and rinsed
1/2 cup peanut butter
8 teaspoons black tea
2 tablespoons jelly or jam

How To Make peanut butter and jelly hummus

Step 1

Combine everything but jelly in food processor.

Step 2

Process until smooth.
Step 3

Stir in jelly and refrigerate until ready to serve.
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes