Real Recipes From Real Home Cooks ®

pattycake's pimento cheese

★★★★★ 2
a recipe by
Patty Sandifer Baskin
Walterboro, SC

I tweaked a couple of recipes to my liking and came up with this. My momma used to make us grilled pimento cheese sandwiches for lunch and this is great cooked this way.

★★★★★ 2
serves makes about 3 1/2 to 4 cups
prep time 10 Min
method Blend

Ingredients For pattycake's pimento cheese

  • 8 oz
    pkg sharp yellow cheddar cheese, shredded
  • 8 oz
    pkg sharp white cheddar cheese, shredded
  • 4 oz
    jar pimentos, undrained
  • 1/4 c
    mayonnaise, use more if too dry
  • to taste
    salt, pepper, hot sauce

How To Make pattycake's pimento cheese

  • 1
    Mix all ingredients. cover and refrigerate.
  • 2
    It spreads better if left out of the refrigerator about 30 minutes before eating.