Pate

Pate Recipe

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Nicole Bredeweg

By
@nikkitten

I found this in "Cooking for 1 or 2", a Nitty Gritty Cookbook (love those li'l 'uns!). One of our local restaurants has pate on their salad bar -- interesting because it's like a hometown steak house. And I found that I LIKE pate. So I found a recipe for myself.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Pan Fry

Ingredients

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  • 1 Tbsp
    butter
  • 1/2 clove
    garlic, chopped
  • 1 Tbsp
    chopped onion
  • 1/4 lb
    chicken livers
  • 2 Tbsp
    dry sherry
  • ·
    salt and pepper

How to Make Pate

Step-by-Step

  1. In a small skillet, melt butter over medium heat. Add garlic, onion, and chicken livers. Reduce heat to low and simmer for 10 minutes.
  2. Pour contents of skillet into a blender or food processor. Add sherry, salt, and pepper. Blend or process until smooth.
  3. Pour into a container and refrigerate for at least 2 hours. Keeps well for up to a week in the refrigerator.

Printable Recipe Card

About Pate

Course/Dish: Poultry Appetizers, Spreads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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