How to Make Pate
- In a small skillet, melt butter over medium heat. Add garlic, onion, and chicken livers. Reduce heat to low and simmer for 10 minutes.
- Pour contents of skillet into a blender or food processor. Add sherry, salt, and pepper. Blend or process until smooth.
- Pour into a container and refrigerate for at least 2 hours. Keeps well for up to a week in the refrigerator.